Sonoma-Cutrer – Winemakers Dinner - Big Bear Lake Brewing Company Big Bear Lake Brewing Company

Sonoma-Cutrer – Winemakers Dinner

18
Oct 2017
Wednesday

Come Join Us at The Black for their Sonoma-Cutrer Winemakers Dinner

We are excited to announce that next Black Kat winemaker’s dinner has been scheduled for October 18th! Make sure you reserve your seat today. You can purchase your tickets today on our website, or by clicking the button below.

Want a sneak peak at the menu for the night? Well get ready…. here is the direct link to the special menu crafted around the Sonoma-Cutrer wines.

Just one look at the menu and your taste buds will start to water. Tickets are $135 and includes tax and gratuity.

Tables are limited, so reserve yours today!

About Sonoma-Cutrer

Sonoma-Cutrer is a testament to the people, practices, and land all working in unison to uphold the time-honored tradition of winemaking. We marry together Burgundian traditions with Californian ingenuity and a deep appreciation for Sonoma Valley’s remarkable terroir. Beyond our craft, we strive to carry these values into our personal relationships and communities. We believe the good life, like good wine, is not primarily of any one element but is a perfectly unique balance of all elements.

Tickets are $135/person (including tax & gratuity). Purchase your tickets here!

Winemakers Dinner Menu

First Course

2016 Rose of Pinot Noir

House Cured European Atlantic Salmon

Frisee, Poached Prawns, Lump Crab, Vanilla-Grapefruit Vinaigrette

Second Course

2015 Russian River Ranches Chardonnay

Warm Autumn Spiced Poached Pear

Twelve Month Manchego, Toasted Hazelnut, Mache, French Beans

Third Course

2014 Les Pierres Chardonnay

Citrus Cured Duck Confit

Cooked So Slow, Preserved Lemon, Orange Scented Brown Butter

White Bean Cassoulet

Fourth Course

2014 Russian River Valley Pinot Noir

Petite Colorado Lamb Ribeye

Braised Ribs, Caramelized Cremini’s, Cipollini, Goat Cheesed Leeks

Fresh Cherry-Cola Reduction, Potato Gaufrette

Final Course

2015 Owsley Vineyard Pinot Noir

Disrupted Raspberry Rhubarb Cheesecake

Broken Dark Chocolate, Braised Rhubarb, Strawberry Coulis

Dinner will be held at The Black Kat on October 18, 2017. The event will start at 6:30PM. To purchase tickets & reserve your seat visit: www.TheBlackKat.com/events/ or call (909) 878-0401

Reserve Your Seats To Our Sonoma-Cutrer – Winemakers Dinner Here!

No Comments